Radici di Vita is a company specialized in the production of kiwis between Castelli Romani, just south of Rome in the Alban hills, and Agro Pontino. The weather and the excellent soil of these areas allow the plantation of kiwis obtaining fruits that are particularly sweet and that grow with a long-life predisposition.

The processing plant, located in Velletri, thanks to its 50,000 cubic meters of modern cold rooms is able to process up to 12,000 tons of product per year.

The production capability, with its 40 years of experience, the processing and preservation cycle, allow the company to offer a high-quality kiwi which is inspected in every step, from packaging to shipping.

Our mission is to offer a top-quality product that helps having a healthy and wholesome life.

Our philosophy is the continuous improvement in developing roots in the thousand properties of this fruit, making our lives stronger, healthier and with more vitality.

Our every day goal is to work on our fields in a healthy and innovative way with the aim to understand how to get all the benefits that this fruit can give us.

Energy, health, quality, safety and curiosity are the values at the base of all our corporate choices.